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Whatsize freexer for half beef pdf#
Whatsize freexer for half beef full#

Are you the type to use beef as an ingredient in a meal like tacos and casseroles?.

Is your family a steak and potatoes type family with a portion of meat for each person?.

However, before indicating your cut instructions, you will want to have an idea of what kind of cuts you like and those that you do not care for so much. We are happy to guide you through the process of deciding your beef cuts. Roasts can be ground for customers who want additional ground beef. *Please Note: a quarter beef must have the same steak cuts as another quarter when being processed and therefore has limited customization options.

In addition, there are soup bones upon request.

Will supply a family of 4 for 6+ months on average.

Will make approximately 60 meals for a family of 4.

Requires a freezer approximately 3-5 cubic feet.

A final cut and wrapped weight of approximately 90lbs.

A quarter beef will typically have a hang weight of approximately 125lbs.

Whatsize freexer for half beef full#

Let us know if you need a full heart or tongue. *Please note, on a half beef the heart and tongue cannot be split.

In addition, there are soup bones, liver, and kidneys if the customer chooses.

Will supply a family of 4 for 12 months on average.

Will make approximately 120 meals for a family of 4.

Requires a freezer approximately 7-8 cubic feet.

A final cut and wrapped weight of approximately 180lbs.

A half beef will typically have a hang weight of approximately 250lbs.

In addition, there are soup bones, liver, heart, tongue, and kidneys if the customer chooses.

Packaging accommodations can be made for multiple parties.

Will supply a family of 6+ for 18 months on average.

Will make approximately 240 meals for a family of 4.

Requires a freezer approximately 14-16 cubic feet.

A final cut and wrapped weight of approximately 360lbs.

A whole beef will typically have a hang weight of approximately 500lbs.

Each cut is clearly marked as to the cut of beef on the outside of the package.

All cuts are professionally double wrapped and frozen. With our program, we will personally assist you to customize your cut sheet for the processor to make sure you get the cuts of meat that are best for you.īelow are examples when using a standard cut on a whole, half and quarter beef. A quarter beef must have the same cuts as another quarter when being processed and therefore has limited customization options. They are available in quarters, halves and wholes and your cuts of meat are completely customizable when ordering a half or whole. Our steers are brought in for harvest at 16 months of age and a live weight of approximately 1,000 – 1,100lbs. Beef is graded Prime when produced from young cattle that are well-fed and have moderate to abundant marbling. Department of Agriculture Prime beef grade. We consider our high-quality grass-fed beef to be a premium product that meets or exceeds the definition of the U.S. With DSR, Heather made sure that we got all the cuts we wanted, and we were able to get the roasts cut into stew and kabob meat, and extra ground beef, which we do use. We don’t cook roasts and briskets, so we always had things left over in the freezer that we didn’t use. In the past I never really got a choice of the cuts I wanted. “I’ve bought grass-fed beef before directly from ranchers.

Whatsize freexer for half beef pdf#

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